Wisconsin Native

Showing 105–108 of 109 results

  • Uvularia sessilifolia Merrybells Z 4-8

    Elongated cream colored bells dangle under lily-like leaves in April-May

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    Elongated cream colored bells dangle under lily-like leaves in April-May

    Size: 6-10” X 8”
    Care: Sun to shade in moist, well-drained acidic soil
    Native: Eastern & central North America, Wisconsin native.
    Wildlife Value: attracts bees & other pollinators

    Cherokee made a tea from the roots to treat diarrhea; made a poltice for boils and cooked and ate the leaves. Iroquois made a tea from roots to purify blood and a poltice to mend broken bones. It is taken internally to aid in healing broken bones. Ojibwa used root in hunting to bring deer closer. Collected before 1753.

  • Vaccinium angustifolium Lowbush Blueberry Z 2-6

    The true native bearing small, intensely flavored blueberries

    $15.95/bareroot

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    Urn-shaped white flowers in May & June turn to glossy blue berries.  Foliage turns fiery red in fall.  The true native, bearing small, intensely flavored blueberries.

    Size: 2-12” x 3’ spreading by runners
    Care: sun to part shade in moist well-drained, very acidic soil. Mulch, roots shallow & wide spreading.
    Native: entire NE of No. America as far west as Minnesota & South to N. Carolina, Wisconsin native.
    Wildlife Value: Food source for moth caterpillars, terrestrial turtles & numerous birds (Turkey, Blue Jay, Bluebird, Wood thrush & Robins.)
    Awards: Cary Award Distinctive Plants for New England

    Described in literature, 1789. Many Native Americans ate the berries (fresh or dried) or mixed berries with other ingredients for food: Algonquin, Chippewa, Iroquois, Ojibwa & Menominee.  A few ate the flowers.  Algonquin made medicine from the leaves and roots for colic, miscarriages & inducing labor. Chippewa put dried flowers on hot stones to inhale the fumes for “craziness.”
    Blueberries are our native superfood, high in antioxidants, fiber & Vitamin C, while low in calories.

  • Vaccinium macrocarpon syn. Oxycoccus macrocarpus Cranberry Z 3-7

    Creeping shrub, with tiny glossy leaves, pink flowers, and bright red berries

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    Creeping shrub, with tiny glossy leaves, pink flowers, and bright red berries

    Size: 6" x spreading
    Care: sun in moist well-drained acidic soil
    Native: Northern east coast to northern central US & Canada, Wisconsin native
    Wildlife Value: attracts bees, butterflies, and birds for nectar; small animals eat the fruits and nest in it

    Swedish botanist Peter Kalm, Swedish botanist , described this in 23 February 1749 entry in Travels in North Americ.a. Important food for Native Americans (Algonquin, Iroquois, Chippewa& Ojubwa). Pilgrims ate the wild berries. American and Canadian sailors on long voyages ate cranberries to prevent scurvy.

  • Veronicastrum virginianum, Culver’s root Z 4-9

    Tall, graceful ivory spires

    $10.95/bareroot

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    Tall, graceful ivory spires bloom from mid to late summer

    Size: 4' x 18"
    Care: full sun to part shade in moist to moist well-drained soil
    Native: From Canada to Texas incl. Wisconsin native
    Wildlife Value: attracts butterflies

    Used by American Indians as a laxative and to induce vomiting and clean blood.  Cherokee cured typhus and inactive livers with Culver’s root. Remember Culver’s Little Liver pills? Seneca Indians used the root in their ceremonies. 1st collected by Rev. John Banister who moved to colonial Virginia in 1678.  A gunman mistakenly shot and killed him while he collected plants.   Colonial Puritan Cotton Mather unsuccessfully attempted to use this plant to cure his daughter’s tuberculosis in 1716.